10th International Trade Show

25-27
March
2025
Landmark Centre
Lagos
Partner event:
NIGERIA
NO.1
IN
AFRICA

fairtrade Messe

Ms Ann-Sophie Kurilenko
+49 151 706 408 88

Contact Nigeria

Ms Bolanle Ayinla
+234 90 222 222 26

WhatsApp-Service

Gladly contact us via chat or call us directly on WhatsApp
+49 157 509 755 36

Facts on the Nigerian food industry

  • Nigeria remains one of Africa‘s biggest food importers – despite high investments in local food production
  • Nigerian food imports made up for US$ 7.375 billion in 2021 (WTO)
  • There is a market for foreign products if only the price is right
  • Retail sector developing rapidly: more and more supermarkets,
  • in particular Shoprite and Spar
  • Developing e-commerce (Jumia, Konga)
  • Nigeria with its 219 million inhabitants (2022) is the largest foodstuff market in Africa. Expected population by 2050: 411 million
  • The market is also considered underserved, and the population is growing by an additional 4 million people annually.

Voices of the exhibitors

Ms Simphiwe Xinwa
Head International Trade – Shumayela Holdings (Trevines Wines)

The Nigerian market is the biggest African market and they love wine, especially red wine (Cabernet, Sauvigon, Shiraz, Merlot and sparkling wine just to name a few!). I believe there is room for my brand to grow and I have a market share in the economy.

Mr Preecha Chaicharncheep
Export Manager – Tipco

Nigeria is a huge country with a huge population. A great opportunity for us to sell our products. We have already seen many customers interested in our products here at agrofood Nigeria.

Range of exhibits

Food and beverages

•    Bread & bakery
•    Dairy
•    Drinks
•    Fish & seafood
•    Fresh & chilled food
•    Frozen food
•    General foods
•    Health food
•    Hot beverages
•    Ice cream & deep-frozen confectionery
•    Meat & meat products
•    Organic food
•    Snack food
•    Sweets

Equipment and supplies for hotels and restaurants, bars and cafés, canteens and commercial kitchens

•    Building furnishings and equipment
•    Coffee machines
•    Distribution systems and serving equipment
•    Ice-cream machines
•    Information and billing systems
•    Refrigeration technology
•    Kitchen technology
•    Rinsing, cleaning and disposal technologySweets

Cold Chain

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