7th International Trade Show

Landmark Centre
Partner event:

Organiser &
international contact

fairtrade Messe GmbH & Co KG

Ms Dariah Pfaff
+49 6221 4565 21

Contact Nigeria

Ms Ifeoma Nwachukwu
+234 80 30 55 63 75


Gladly contact us via chat or call us directly on WhatsApp
+49 157 509 755 36

Facts on the Nigerian food industry

• 11,200 businesses      
• 400,000 jobs
• Total value add US$ 3.81 billion - 11% of all the value added created by the industrial sector
• Almost all raw materials for food processing produced domestically
• 150 million tons of raw materials
• Dairy products - biggest share in Iran’s total food exports
• US$ 773 million worth of dairy products over 2016/2017 - 25% increase in value compared to previous year
• Yoghurt US$ 218 million, Cheese US$ 187 million, Milk powder US$ 129 million, Cream and ice cream US$ 20 million.*

* Kaveh Zargaran, Chairman Agricultural Commission Tehran Chamber of Commerce, Industries, Mines and Agriculture, Tejarat-e Farda, July 2017

Voices of the exhibitors

Ms Simphiwe Xinwa
Head International Trade – Shumayela Holdings (Trevines Wines)

The Nigerian market is the biggest African market and they love wine, especially red wine (Cabernet, Sauvigon, Shiraz, Merlot and sparkling wine just to name a few!). I believe there is room for my brand to grow and I have a market share in the economy.

Mr Preecha Chaicharncheep
Export Manager – Tipco

Nigeria is a huge country with a huge population. A great opportunity for us to sell our products. We have already seen many customers interested in our products here at agrofood Nigeria.

Range of exhibits

Food and beverages

•    Bread & bakery
•    Dairy
•    Drinks
•    Fish & seafood
•    Fresh & chilled food
•    Frozen food
•    General foods
•    Health food
•    Hot beverages
•    Ice cream & deep-frozen confectionery
•    Meat & meat products
•    Organic food
•    Snack food
•    Sweets

Equipment and supplies for hotels and restaurants, bars and cafés, canteens and commercial kitchens

•    Building furnishings and equipment
•    Coffee machines
•    Distribution systems and serving equipment
•    Ice-cream machines
•    Information and billing systems
•    Refrigeration technology
•    Kitchen technology
•    Rinsing, cleaning and disposal technologySweets

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